Chicken and Rice Burrito Bowls (crockpot)

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Chicken and Rice Burrito Bowl

I love getting the burrito bowls at Qdoba’s or Chipotle’s. I made my own version in the crockpot at home and it turned really good! Just 5 ingredients and it cooks on low 4-6 hours.

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My crockpot tends to cook fast so it only took 4 hours for me. Then you shred the chicken, mix it back in the crockpot with the other ingredients and its ready to be served on rice.

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Top with your favorite stuff, ie: cheese, sour cream, avocado, etc. It’s easy enough for a weeknight!

Here are the ingredients:

  • 3-4 chicken breasts
  • 1 packet of taco seasoning
  • 1 can whole kernel corn
  • 1 can black beans
  • 1 cup salsa
  • Rice (cooked)
  • Desired toppings

Directions:

  1. Lay your chicken breasts in the crockpot. Mine were frozen because I know my crockpot cooks fast. Then sprinkle the taco seasoning on top.
  2. Pour the salsa, corn, and black beans in and cook on low 4-6 hours. When the chicken is done, shred it and mix it back in with the other ingredients.
  3. Cook your rice how you like it. I used a rice cooker and added lemon and cilantro.
  4. To serve we layered rice first, added the chicken mix, and then added cheese, sour cream, and avocado.
  5. Enjoy!
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